Authentic Tunisian cuisine

Discover a unique culinary experience where tradition and refinement meet in a warm setting in the heart of the Medina of Tunis.

VEGETARIAN MENU

A warm and welcoming vegetarian menu, lovingly home‑cooked and infused with the soul of Tunisian flavours. Each dish is crafted with care, celebrating local ingredients, delicate spices, and the timeless pleasure of sharing a meal. More than a dinner, it is an invitation to savour authenticity, generosity, and the gentle art of Tunisian hospitality.

  • Brik with Egg: Traditional crispy pastry filled with egg, parsley, grated cheese, and capers, prepared in the local style

    Mechouia Salad: A traditional Tunisian salad of grilled peppers, tomato, onion, and eggplant,

  • Vegetable Couscous: Traditional semolina couscous with seasonal vegetables, chickpeas, Tunisian spices, and a touch of harissa

    Vegetable Tajine with Dried Fruits: A comforting tajine with vegetables, prunes, apricots, raisins, saffron, and olives, served

  • Fruit Salad: Fresh seasonal fruit

    Warm Chocolate Cake: Warm homemade dark chocolate cake with walnuts

  • Soft drinks / Still or sparkling mineral water / Fresh mint tea / Coffee

  • Price per person: 70 dinars

    You can choose one or two or three different menus.

    The reservation needs a minimum 4 persons.

    If there are two of you and you’d love to embark on a true Tunisian culinary voyage, that’s very possible. By choosing the menu for four, you not only enjoy a generous feast on the first evening—you also get to relive the experience the next night with the remaining portions. It’s two evenings of authentic Tunisian flavors, spices, and pleasure… all for the price of a single dinner. A perfect way to stretch the magic just a little longer.

    In case of any allergies, please let us know your preferences beforehand so we can adapt your experience with care. Kindly note that dinner reservations must be made 48 hours in advance to ensure the freshest ingredients and the finest preparation.

Fish MENU

A traditional and homely fish menu, prepared with the heartfelt simplicity of Tunisian coastal cooking. Freshly sourced and gently seasoned, each dish reflects the flavours families have shared for generations—warm, comforting, and full of character. It’s an invitation to enjoy authentic tastes from the sea, crafted with care and served with the generous spirit of true Tunisian hospitality.

  • Brik with Egg and Tuna: Traditional crispy pastry filled with egg, parsley, tuna, grated cheese, and capers, prepared in the local style

    Mechouia Salad: A traditional Tunisian salad of grilled peppers, tomato, onion, and eggplant, served with olive oil, tuna or anchovies, capers, and green and black olives

  • Fish or Octopus Couscous: Traditional semolina couscous with vegetables, chickpeas, and Tunisian spices

    Oven-Baked Fish or Stuffed Calamari in Tomato and Herb Sauce: Served with rice or seasonal vegetables, with mushrooms, onion, fennel, preserved lemon, and parsley

  • Fruit Salad: Fresh seasonal fruit

    Warm Chocolate Cake: Warm homemade dark chocolate cake with walnuts

  • Soft drinks / Still or sparkling mineral water / Fresh mint tea / Coffee

  • Price per person: 80 dinars

    You can choose one or two or three different menus.

    The reservation needs a minimum 4 persons.

    If there are two of you and you’d love to embark on a true Tunisian culinary voyage, that’s very possible. By choosing the menus of your choice for four, you not only enjoy a generous feast on the first evening—you also get to relive the experience the next night with the remaining portions. It’s two evenings of authentic Tunisian flavours, spices, and pleasure… all for the price of a single dinner. A perfect way to stretch the magic just a little longer.

    In case of any allergies, please let us know your preferences beforehand so we can adapt your experience with care. Kindly note that dinner reservations must be made 48 hours in advance to ensure the freshest ingredients and the finest preparation.

Traditional Gourmet Menu

A gourmet homage to Tunisian traditions, our Traditional Gourmet menu brings together the poetry of slow cooking and the richness of time‑honoured family recipes. Tender cuts infused with fragrant spices, sauces that unfold with depth and warmth, and flavours shaped by generations of homely craft. Each dish is prepared with devotion, offering the comfort of rustic cooking elevated by refined culinary artistry. An experience that celebrates generosity, authenticity, and the soulful hospitality at the heart of Tunisian cuisine.

  • Brik with Egg and Tuna: Traditional crispy pastry filled with egg, parsley, tuna, grated cheese, and capers, prepared in the local style

    Mechouia Salad: A traditional Tunisian salad of grilled peppers, tomato, onion, and eggplant, served with olive oil, tuna or anchovies, capers, and green and black olives

  • Fish or Octopus Couscous: Traditional semolina couscous with vegetables, chickpeas, and Tunisian spices

    Oven-Baked Fish or Stuffed Calamari in Tomato and Herb Sauce: Served with rice or seasonal vegetables, with mushrooms, onion, fennel, preserved lemon, and parsley

  • Fruit Salad: Fresh seasonal fruit

    Warm Chocolate Cake: Warm homemade dark chocolate cake with walnuts

  • Soft drinks / Still or sparkling mineral water / Fresh mint tea / Coffee

  • Price per person: 80 dinars

    You can choose one or two or three different menus.

    The reservation needs a minimum 4 persons.

    If there are two of you and you’d love to embark on a true Tunisian culinary voyage, that’s very possible. By choosing the menus of your choice for four, you not only enjoy a generous feast on the first evening—you also get to relive the experience the next night with the remaining portions. It’s two evenings of authentic Tunisian flavours, spices, and pleasure… all for the price of a single dinner. A perfect way to stretch the magic just a little longer.

    In case of any allergies, please let us know your preferences beforehand so we can adapt your experience with care. Kindly note that dinner reservations must be made 48 hours in advance to ensure the freshest ingredients and the finest preparation.

How to reserve your dinner?

You can choose one or two or three different menus.
The reservation needs a minimum of 4 persons. 
If there are two of you and you’d love to embark on a true Tunisian culinary voyage, that’s very possible. By choosing the menus of your choice for four, you not only enjoy a generous feast on the first evening, you also get to relive the experience the next night with the remaining portions. It’s two evenings of authentic Tunisian flavours, spices, and pleasure… all for the price of a single dinner. A perfect way to stretch the magic just a little longer.
In case of any allergies, please let us know your preferences beforehand so we can adapt your experience with care. 
Kindly note that dinner reservations must be made 48 hours in advance to ensure the freshest ingredients and the finest preparation.